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Now with two stars in France's leading wine guide, Revue du Vin de France's Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes Domaine and reaffirms the great work being done by Maxime Graillot. With an average vine age of between 40 and 50 years, the Graillot terroirs are now humming on all cylinders. Organically managed, gnarled and manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They … more
Country: France
Region: Rhone Valley
Sub Region: Crozes-Hermitage
From terraced vineyard planted in 1975 on light sandy granitic soils above the winery. 100% destemmed. Maceration and fermentation in stainless steel then elevage for 18 months in a mix of 400 litre barrels and barriques 30% of which are new. Yield 35hL/ha.
"Even bigger, richer and more concentrated, the inky purple/blue-tinged 2015 Saint Joseph les Grisieres is the top wine of the estate and is raised in barrel. Blackberries, blueberries, pepper, earth and a liqueur of rocks-like quality all … more
Country: France
Region: Rhone Valley
Made in small volumes only in the best years, this comes from plots chosen on the high plateau of galets roules. It sees more oak and a higher proportion of new oak, but because of the concentration in the 2016 and 2017 vintages, it's not especially noticeable. These aren't big, extracted wines but wines that feel comfortable and balanced. The blend is 60% Grenache and 40% Syrah, and the result is a top-notch effort, boasting explosive aromas of cherries, cocoa … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
Made in small volumes only in the best years, this comes from plots chosen on the high plateau of galets roules. It sees more oak and a higher proportion of new oak, but because of the concentration in the 2016 and 2017 vintages, it's not especially noticeable. These aren't big, extracted wines but wines that feel comfortable and balanced. The blend is 60% Grenache and 40% Syrah, and the result is a top-notch effort, boasting explosive aromas of cherries, cocoa … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape.
An exceptionally strong effort, the … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
An exceptionally strong effort, the 2010 Chateauneuf du Pape should eclipse the quality, longevity and overall character of the 2009. Its dense ruby/purple hue is followed by notes of cassis, kirsch, lavender, pepper and earth. Deep, full-bodied, textured, pure and long with sweet tannins as well as admirable focus and delineation, it will age gracefully for 15 or more years. 91-93 points. Robert Parker - The Wine Advocate
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape. … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape. … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and … more
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
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