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Rose made from Mouvedre grapes off the Bendigo Wine Estate vineyard in central Victoria. Its a pleasure to drink this, beautiful red fruits with hints of strawberries and provincial herbs. Acid is brisk without being overbearing making this is a well balanced, immensely drinkable rose.
VEGAN // UNFINED // UNFILTERED
Country: Australia
Producer: Aller Trop Loin
Region: Heathcote
Bress is a sustainable farming enterprise that champions collaboration with like-minded family-owned business, both in Australia and overseas, across a diverse range of artisanal produce and bespoke events.
This 2019 Cab Franc is a treasure trove of flavour. A dry season produced fruit packed with intensity. We then preserved the wine’s varietal character by making it without oak. An extended time on skins in - Carly -, our glorious 6,000L vat, added further depth. The result? A delectable treat that … more
A formidable blend from two great regions. Heathcote confers structure and length whilst Bendigo gives plushness and generosity. Blended together we have a robust and powerful yet focused wine. Immensely drinkable now but cellaring for half a decade will also benefit this beauty.
Try serving up with a slow roasted marinated lamb shoulder, or if you're pressed for time, chuck some lamb on the bbq.
Country: Australia
Region: Heathcote/Bendigo
A formidable blend from two great regions. Heathcote confers structure and length whilst Bendigo gives plushness and generosity. Blended together we have a robust and powerful yet focused wine. Immensely drinkable now but cellaring for half a decade will also benefit this beauty.
Try serving up with a slow roasted marinated lamb shoulder, or if you're pressed for time, chuck some lamb on the bbq.
Country: Australia
Region: Heathcote/Bendigo
Hand picked from Chalmers vineyard in Heathcote, at an altitude of 150-170m, and Red Cambrian soil. The grapes are whole bunch pressed and wild fermented, finally being aged in the chestnut botte. Unfined with no acid added. Vegan friendly.
True to the variety, this Greco is bold and intense, which elements of ripe apple, poached quince and pithy. Mouthwatering.
Hand picked from Chalmers vineyard in Heathcote, at an altitude of 150-170m, and Red Cambrian soil. The grapes are whole bunch pressed and wild fermented, finally being aged in the chestnut botte. Unfined with no acid added. Vegan friendly.
True to the variety, this Greco is bold and intense, which elements of ripe apple, poached quince and pithy. Mouthwatering.
Chalmers came out with Australia’s first Vermentino wine in 2004 and it’s since become a trademark line in the range, their ‘go-to’ white. There are now more than 100 winemakers working with the grape across this country and it’s no wonder when it loves the sunshine and makes such delicious wines with ultimate drinkability. Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, … more
Made exclusively for Rathdowne Cellars by Pondalowie wine-maker Dom Morris, this wine offers great value and flavour. The 2018 is a blend of the Galli and Whistling Eagle vineyards in Heathcote, and as in past vintages, is basket pressed to retain the fruit richness & texture. It delivers the richness expected of Heathcote, while maintaining a lovely savoury edge underneath.
Drink now or keep for 3-5 years.
A perfect match for lamb or with any classic BBQ meats.
Diam cork closure.
"This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The wine is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28. The Col Mountain wines are earthier and more structured than … more
Country: Australia
Producer: Jasper Hill
Region: Heathcote
This is Emily’s own label, named after 14th century theologian and philosopher William of Ockham’s views of "less is more" - applicable in winemaking as minimal intervention. A fabulous wine grown on granite based soil, to compare with the basalt derived Jasper Hill wines. Exhibits savoury up-front fruitiness, elegant raspberry, cola and dark chocolate characters. Delicious now and cellarable. Again, the 15.5% alc/vol doesn’t show.
Country: Australia
Producer: Jasper Hill
Region: Heathcote
The 10 Ha of Shiraz (all 1950"s plantings) was handpicked in separate parcels dependent on soil type. Sorted in the vineyard, destemmed, sorted post deRstemmer and then feed by gravity into small
open top fermenters to achieve lots of whole berries. Just under 4 weeks on skins before pressing
into French oak (20 % new) for 14 months maturation. Racked once out of oak and bottled in June
2018.
Spice, dark fruits and Dutch liquorice. Very complex and the cooler … more
"Meaty, gamey notes, shows some clove and cedary spice, dark, stewed plum and dark berry characters, white pepper and faint herb chiming in.Thick and fullsome in the palate, not a blockbuster but delivers a very generous, gamey, meaty hit of red wine. Tannins are chompy and chewy, the wine finishes long, medium thick and brooding. A very serious, 'reserve style', very good expression." - Mike Bennie
Winemaker's notes "After ageing for 42 months in a 100% new French oak, the … more
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