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Biodynamic. Together with its sister-in-arms, Cuvée Edmond, Dix-Neuf is the antithesis of modern 'textbook' Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age) cropped at Grand Cru Burgundy-level yields (in fact, the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel, again on lees. Only 500 cases per year get to see the light of … more
Country: France
Producer: Alphonse Mellot
Region: Loire Valley
Sub Region: Sancerre
Petite Moussière is Mellot's entry-level Pinot, drawn from younger vines on the Saint-Doulchard marls of La Moussière. Although the name of the wine suggests something light and crunchy, even here there is a lovely plumpness of fruit and vinous depth. Saying that, Alphonse Mellot is aiming for a more open and approachable style here, so this fruit experiences more delicate maceration and shorter aging than for the Moussière proper.
Country: France
Producer: Alphonse Mellot
Region: Loire Valley
Sub Region: Sancerre
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