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Welcome to the Rathdowne Cellars Online Store.
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Country: Australia
Producer: Clonakilla
Region: Canberra District
Sub Region: Canberra
As the winemaker at Ravensworth, Bryan Martin, loves to tell us - 'Nebbiolo and Barbera go together like bread and butter'. Each offers different parts that combine to make one very delicious whole - plush berry fruit and cranberry tartness meets structure, longevity and hints truffle-esque savoury.
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
"It's loaded with spice and florals, not overtly viognier-flexed but there's pretty, sweet elements and a glossiness to texture that gives you an idea about the white grape inclusion. The perfume, cinnamon-clove-cardamom brown spices on red cherry, dark plum, green olive and some bergamot tea and alpine herb notes. Flavours roll similarly, quite rich in a way but a brace of tightening tannins, dusty, powdery, do well. A succulence and depth in tow. It feels premium, fine, good, concentrated, complex. … more
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Playing up the darker elements of Montepulciano without losing the finer details is a tricky balancing act, but it's one that the cool climate of Hilltops lends itself to. Ravensworth's Monte is loaded with dark berry fruit, wild woody herbs and a shaving of dark chocolate
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
'Sourced from three vineyards in the Murrumbateman and Hilltops region. All batches were whole-bunch pressed and fermented at a pretty low temperature to preserve the delicate fruit. Some solidsy ferments to at texture and deeper impression of flavour. Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous than the last few years but still the thrilling acidity and green apple crunch.' - Winemaker Notes
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Viognier (40%), Marsanne (30%) and Roussanne (30%). Fruit is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After skin contact for between four hours and a full day, the fruit was direct-pressed to demi-muids where it rested on lees for 12 months. It was then racked to 20 hectolitre foudre for a spell before being bottled unfined and unfiltered.
"Perhaps one of Ravensworth's best wines each year, or one with highest interest. Cool as. That … more
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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