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Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate was one of the early pioneers of the Mornington Peninsula. 100% Chardonnay predominantly from the McIntyre Vineyard with a small portion from the Robinson Vineyard. Hand-picked and whole-bunch pressed, followed by wild-yeast ferment in French oak barriques (25% new) and natural malolactic. Matured on lees in barrel for 10 months.
Country: Australia
Producer: Moorooduc Estate
Region: Victoria
Sub Region: Mornington
Number 1 wine from 70 2018 Mornington Peninsula Pinot Noirs tasted. - huonhooke.com.au
"Medium to full red colour with a tinge of purple, and a bouquet that reflects savoury oak-matured nuances and concentrated fruit, the latter more evident on the palate. Intense, piercing and very long, with abundant tannins and upright structure. An impressive Pinot Noir with great power and potential. The tannins are firm and strong, bordering on extreme, but it's a young wine with terrific ageing potential and … more
Country: Australia
Producer: Moorooduc Estate
Region: Victoria
Sub Region: Mornington
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