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Welcome to the Rathdowne Cellars Online Store.
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Country: Australia
Producer: Range Life
Region: Victoria
Sub Region: King Valley
As the winemaker at Ravensworth, Bryan Martin, loves to tell us - 'Nebbiolo and Barbera go together like bread and butter'. Each offers different parts that combine to make one very delicious whole - plush berry fruit and cranberry tartness meets structure, longevity and hints truffle-esque savoury.
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
"It's loaded with spice and florals, not overtly viognier-flexed but there's pretty, sweet elements and a glossiness to texture that gives you an idea about the white grape inclusion. The perfume, cinnamon-clove-cardamom brown spices on red cherry, dark plum, green olive and some bergamot tea and alpine herb notes. Flavours roll similarly, quite rich in a way but a brace of tightening tannins, dusty, powdery, do well. A succulence and depth in tow. It feels premium, fine, good, concentrated, complex. … more
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Playing up the darker elements of Montepulciano without losing the finer details is a tricky balancing act, but it's one that the cool climate of Hilltops lends itself to. Ravensworth's Monte is loaded with dark berry fruit, wild woody herbs and a shaving of dark chocolate
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
'Sourced from three vineyards in the Murrumbateman and Hilltops region. All batches were whole-bunch pressed and fermented at a pretty low temperature to preserve the delicate fruit. Some solidsy ferments to at texture and deeper impression of flavour. Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous than the last few years but still the thrilling acidity and green apple crunch.' - Winemaker Notes
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Viognier (40%), Marsanne (30%) and Roussanne (30%). Fruit is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After skin contact for between four hours and a full day, the fruit was direct-pressed to demi-muids where it rested on lees for 12 months. It was then racked to 20 hectolitre foudre for a spell before being bottled unfined and unfiltered.
"Perhaps one of Ravensworth's best wines each year, or one with highest interest. Cool as. That … more
Country: Australia
Producer: Ravensworth
Region: Canberra District
Sub Region: Canberra
Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young.
Characteristic perfumed, fragrant aromas highlighted by cherry and dark berry fruits complemented by a touch of spice and underlying French oak. The long, silky palate has a lovely elegance and velvety texture, with concentrated red … more
Country: Australia
Producer: Red Claw
Region: Victoria
Sub Region: Mornington
Country: Australia
Producer: Red Edge
Region: Victoria
Sub Region: Heathcote
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Country: Australia
Producer: Red Edge
Region: Victoria
Sub Region: Heathcote
'This wine was produced with the intent to make a dry style, but as the weather shifted I listened to the wise words of Grant Taylor and "just followed the Riesling". The Botrytis was impeccable, so the grower Tim Heyes, Grant and I broke this wine off into three, uniting my bond with the people of the Waitaki Valley forever.' - Winemakers Notes
Country: New Zealand
Producer: Sierra Reed
Region: Waitaki Valley
"Having made Riesling from the Geelong region for 4 years now, I truly feel I'm starting to understand the drinkable landscape of this variety in this climate. I'm always playing on the edge of sugar and acid with Riesling but when I get it right it's pure harmony. The line in this wine drives and carves the spherical sweetness down the palate, as tiny pin pricks of acid dance across the mouth making the wine physical. Aromatically it's lifted and … more
Country: Australia
Producer: Sierra Reed
Region: Victoria
Sub Region: Geelong
'The taste of the wine is pure nostalgia met with relief, it tastes like Gamay, it tastes like her birthplace in a new light. Ripe cherry, cassis, iron, bruised vine leaf, yakult with a sharp high tone of tartness derived from the limestone pulled into the fruit as though it was sucking the last bit of a margarita on a hot day through a straw, sounds and all.' Notes from the Winemaker
Country: Australia
Producer: Sierra Reed
Region: Victoria
Sub Region: Geelong
Hints of Basil and fresh grass, backbone of lime citrus fruit, subtle candied citrus peel. Carries a little CO2 which combined with a fine line of acid gives it a lively, yet textural mouthfeel. Slatey almost salty impression.
Country: Germany
Producer: Reichsrat Vib Vuhl
Region: Pfalz
Reilly's are one of our favourites from the Clare Valley. Making classic styles of Riesling and Shiraz, they tick all the boxes for drinkability and good quality at value driven prices. Their Shiraz is no exception, juicy and full bodied, with rip roaring tannin structure and plenty of body.
Country: Australia
Producer: Reillys
Region: South Australia
Sub Region: Clare Valley
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- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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