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Welcome to the Rathdowne Cellars Online Store.
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'Pale straw green in colour, this Clare Valley Riesling is bright, fresh, and immediately inviting. The nose offers a vibrant medley of brown lime and citrus florals, delicately interwoven with citrus blossom, while subtle tropical fruits and hints of white stone fruit add further complexity. On the palate, an intense burst of brown lime cordial and freshly squeezed lemon and lime delivers both vibrancy and finesse. The crisp acidity is beautifully integrated, offering balance and focus through to a long, … more
Country: Australia
Producer: Pauletts
Region: South Australia
Sub Region: Clare Valley
A 'barranco' is a radical vineyard, and they really are: brown schist, ravine-steep, ultra-high-altitude, no 'soil' to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush-vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick-dust, floral red fruits, pimiento and woodspice. Big never so beautiful - it has space, grace and wisdom exceeding extract and alcohol.
Country: Spain
Producer: Telmo Rodriguez
Region: Castilla y Leon
Sub Region: Sierra de Gredos
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils … more
Country: Australia
Producer: Penfolds
Region: South Australia
98+ Points - Andrew Caillard MW | 98 Points - Tyson Stelzer | 19/20 Jancis Robinson
Shiraz (97%), Cabernet Sauvignon (3%)
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great … more
Country: Australia
Producer: Penfolds
Region: South Australia
Organic.
A dry, straw coloured sherry, with subtle fragrance of flor yeast, reminiscent of green apples which carries through onto the palate. The finish is light and delicate.
Serve chilled, as an aperitif, or with light foods. Refridgerate after openeing and use within 4 weeks.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Estate grown, certified organic and bio-dynamic. Average 7 years in old oak casks.This luscious sweet wine is made from selected well ripened white grapes, fortified with brandy spirit, and aged for several years in old oak hogs heads. Enjoy chilled as a delicious aperitif, a dessert wine or as a mixer with tonic, ice and lime. You’ll love every ounce of Pennyweight Gold!
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A more full bodied sherry than the Constance Fino, darker in colour, with aged characters, as well as a flor aroma. The palate is full, dry, and nutty with a lingering finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Producer notes - "Favourable early season conditions delivering strong canopy growth lead into settled weather for an even fruit set. The hot dry summer that followed set up an early harvest and great fruit quality.
Delicate elegance underpins this finely textured Chardonnay which reflects our commitment to organic winegrowing on our Peregrine Estate vineyards in Bendigo, Central Otago.
A wonderfully pure and balanced Chardonnay that draws you in with inviting aromas of white peach,
citrus blossom and hazelnut. The palate … more
Country: New Zealand
Producer: Peregrine
Region: Central Otago
Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance.
Country: New Zealand
Producer: Peregrine Estate
Region: Central Otago
"Exquisitely floral and perfumed, this wine shows attractive bright red fruit and cherry aromatics. The wonderfully structured palate features sumptuous depth of fruit, subtle brown spice and velvety tannins, with a lovely acidity providing both drink now and long-term cellaring opportunities. " - Producer's note
Country: New Zealand
Producer: Peregrine Estate
Region: Central Otago
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Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
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Country: New Zealand
Producer: Peregrine
Region: Central Otago
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Importers Tasting Notes - "More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It's complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it's almost austere but with a nice textural generosity through the palate, … more
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Importers Tasting Notes - "Wizened lantana thread through cracked old clay pipes; arcane preserved green herbs conjure ancient apothecarial times. There's a wrench of medicinal bitter and the smoked steel of an old billy. Under all, crepuscular vegetal tendrils arc a justmoonlit succulence. A shimmering, vertical ovoid mouthfeel has focus and frame shift and blur between acid and tannin. It's heavily spiced at the mouth's lower rim, through which a salted leather, sweetly dark, treacled-tea flavour-feel persists. Oh my tangy, … more
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Tinta Negra & Verdelho
Mixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled the sweetness only makes it halfway through the palate before the acid … more
Country: Portugal
Producer: Pereira D'Oliveiras
Region: Madeira
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