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This flagship wine is a great introduction to Castle Rock Estate, and their cool, windy eastern hills that reside in the foothills of Mount Barker. Fresh and vibrant, this year's Riesling has got the 'whole lime' classic to WA Riesling - aromatic scents of lime zest, bittersweet pithy texture and mouth-watering lime juice acidity.
Country: Australia
Producer: Castle Rock
Region: Western Australia
Sub Region: Great Southern>Porongurup
The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Classic Albarino hallmarks show generously in this wine - a fragrant, opulent nose that is tempered by teeth-chattering acidity and saline texture.
Country: Spain
Producer: Castro Martin
Region: Galicia
Sub Region: Rías Baixas
Alta offers an intense golden colour with light shades of green. The nose is rich and full-flavored, with vibrant citrus fruit and attractive minerality. On the palate, a smooth sweet entry leads to an unctuous, fresh wine, packed with ripe fruit and subtle vanilla. The finish is long and lingering, with crisp, well-balanced acidity.
Country: Argentina
Producer: Catena Zapata
Region: Mendoza
Barbera has many personalities from serious and sultry, to bubbly and bright. The Catlow & Co. Barb has a foot in each camp. It's a great mid-week wine you can slurp back over dinner, with softness on the palate and bright perfume to the nose. Sit with it and sip slowly however, and you'll see it unfurls dark savouriness, and an edgy bramble note.
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: King Valley
Winery Notes - "Everton Hills vineyard is situated on the lower, warmer reaches of the Beechworth GI. At 282-metres, it grows solely nebbiolo which was purchased for the first time to make this wine. Handpicked, destemmed then wild-fermented in a large, concrete, open-top fermenter. Left on skins for 3-weeks in total. Pressed to a combination of seasoned Salavonian oak demi-muids and French oak puncheons and barriques for 9-months. Bottled under DIAM closure.
Raspberry tea, tobacco leaf, fresh mint, peach iced … more
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: Beechworth
The Bricco Boschis Cru is a truly profound vineyard; an amphitheatre-shaped site that produces this estate's most emblematic Barolo. This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, lying … more
Country: Italy
Producer: Cavallotto
Region: Piedmont
Sub Region: Barolo
The fruit for this flagship Riserva derives from the small sub-terroir of the Bricco Boschis known as Vigna San Giuseppe. A steep slope that sits behind the cantina, this 2.38-hectare parcel has long been considered the sweet spot for this vineyard, consistently delivering one of the greatest Barolos of the region.
Here you get the best of everything: altitude (but not too much); excellent drainage (but enough water retention thanks to the limestone and clay, ensuring the vines don't stress … more
Country: Italy
Producer: Cavallotto
Region: Piedmont
Sub Region: Barolo
Country: France
Producer: Cave de Turckheim
Region: Alsace
Vernaccia is grown widely in Italy, but the best comes from San Gimignano in Tuscany. Crunchy, fresh with lively acidity this is a wonderful refreshing starter, but equally works well with a variety of lighter dishes. Not only is it great drinking, at this price it is a real steal. … more
Tired of the same old Shiraz? Looking for a winter warmer to defrost by the fire with? Blaufrankisch has got you, and then some! The Ceel Blaufrankisch is a great varietal expression with classic cheek-sucking acid and fine grained tannins, and a palate densely packed with mulberry and blood plum tartness, and a smokey bacon fat savouriness.
Country: Austria
Region: Burgenland
Sub Region: Rust
César farms his vineyards organically, with indigenous yeasts. The vines are all over 100 years old. He uses minimal new oak in the winery and whole bunches to varied extents with the Mencia. As is often the case in the area, the vineyards are co-planted with Alicante Bouschet and up to 12 other native grape varieties. The nephew of the aforementioned Raul Pérez, he comes from the family that has owned Castro Ventosa since 1752.
Country: Spain
Producer: César Márquez
Region: Galicia
Sub Region: Bierzo
Organically grown vineyard in the Swan Valley, these are epic 70 year old vines on sandy/clay soil. Alex Cook has been growing here for over 50 years. The wine is lip-smacklingly dry, notes of apple, lime juice and a touch of tropical green melon that's balanced beautifully with a chalky texture, subtle saline and the natural acids from both bubbles and fruit.
Country: Australia
Producer: Chalari
Region: Western Australia
Sub Region: Great Southern
Swap out your usual week-night white for this fascinating Falanghina. A variety native to Campania (the heel of Italy's boot), this one does it all. Expect fragrant florals and soft stonefruit scents, and a palate that's supercharged with thirst-quenching freshness and a tart lemon-sherbet finish.
Country: Australia
Producer: Chalmers
Region: Victoria
Sub Region: Heathcote
Country: Australia
Producer: Chalmers
Region: Victoria
Sub Region: Heathcote
'Mocha and coffee bean aromas with toffee and malt with just a hint of cold tea. Palate of malt, salted caramel with mocha and cold tea notes, good length of flavour with persistence. A luscious wine with age characters evident. Solera bases from the early 1990's. Deep tawny/black coffee colour with a hint of olive at the edge.' Notes from the Winery … more
Country: Australia
Producer: Chambers
Region: Victoria
Sub Region: Rutherglen
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