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Welcome to the Rathdowne Cellars Online Store.
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Brookies Byron Dry Gin was created by Eddie Brook and one of the worlds most acclaimed Scottish distiller Jim McEwan.
Brookie's Byron Bay Dry Gin is made in a custom hand-made copper pot-still in the heart of the Brook's family macadamia farm in Northern NSW, near Byron Bay. Native (such as Davidson plum)and traditional botanicals are used along with Mt Warning Spring Water to craft this truly classic gin.
Jim McEwan says "The spirit opens on a captivating combination of … more
Made in the traditional style of the English 'Sloe' gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. Expect exhilarating flavours of rose, watermelon, and bright plum.
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards at altitudes of 260m to 380m. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower-sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics Bründlmayer produces a classic Grüner Veltliner with both finesse and a certain vigour.
Country: Austria
Producer: Brundlmayer
Region: Wachau
"Fragrant bouquet of white and yellow flowers (elder-acacia) with a twist of citrus peel, followed by some spice (anis, fennel) and mineral yeasty tones; starts fresh on the palate, balanced by a touch of residual sugar, very pure, fragrant and yet striking with its light fruit tones like fresh vineyard peaches, a crisp acidity backbone that highlights spice and minerals; this wine is elegant, slender, crisp and perfect in its youth for the summerly terraces but with potential for further … more
Country: Austria
Producer: Brundlmayer
Region: Wachau
"There is enough reduction present to mask the nuances of the fruit and floral notes. More interesting are the appealingly textured and vibrant middleweight flavors that are intensely mineral-driven and particularly so on the firmly austere and linear, but not really strict, finale. The mid-palate mouthfeel is lacy but the finale is firm, compact and serious" - Burghound, Issue 93
Country: France
Producer: Domaine Bruno Clair
Region: Burgundy
Sub Region: Côte de Nuits>Chambolle
"This is a very sexy, soft Barbaresco with chocolate, earth and pure fruit, from strawberries to cherries. Medium -o full-bodied with elegant tannins that give form to this wine. It's fine and lovely in the mouth. Exciting. A fine, granular-textured red. (Tasted 8/2020) 97 points, James Suckling
Country: Italy
Producer: Bruno Giacosa
Region: Piedmont
Sub Region: Barolo
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling … more
Country: Italy
Producer: Bruno Giacosa
Region: Piedmont
A delicious alternative to alcoholic gin, Diamonds blend is zesty and floral. Leading with notes of native desert lime, finger lime, mandarin and lemon, it is perfectly balanced by savoury sage, juniper and angelica root. Best enjoyed with tonic to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime.
Country: Australia
Set of 2 maps. 138cm x 44cm each
This is a set of 2 maps, covering the Cote de Beaune and Cote de Nuits. Maps can be cut to fit into one single frame. (Need it framed? We use Oliverandco.com.au.) The detail goes right down to vineyard level, and is colour graded for Village, Premier & Grand Cru.
An essential map for any Burgundy lover.
Producer: Sylvain Pitiot & Pierre Poupon
"The assumption that Pinot Noir from Central Otago is muscular, dense and chunky, is outdated and irrelevant. The region has moved toward more sensitive tannin management and extraction, making for seamless, pliable wines. These are fine wines, imbued with fresh acidity thanks to the climate, and they express with eloquence and grace the schist/limestone/clay soils the vines are grown in. The best wines project the region deservedly onto the world stage." Erin Larkin, The Wine Advocate
Country: New Zealand
Producer: Burn Cottage
Region: Central Otago
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone-similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of … more
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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