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Producer Notes - "Since 1877 Moscone family has been cultivating soils with unique characteristics to obtain healthy grapes of superior quality. Scrupulous care of the vines using only products that respect the biodynamics in ou r vineyards, long experience and respect of the traditions, are our secrets to achieve elegant wines of exquisite finesse."
The nose leads with vibrant red berries with hints of dried rose and violet petals. On the palate it is medium-bodied, well structured with soft persistent … more
Country: Italy
Producer: Moscone
Region: Piedmont
Sub Region: Alba
Montepulciano from its spiritual home! It's medium to full bodied, with dark chocolate and coffee notes. Fullish and round with silky tannins, it's ripe and round. The pruned vine cutting hand-tied around the neck at the winery is a reminder of the connection between the wine and the land on which it's grown.
Country: Italy
Producer: Zaccagnini
Region: Abruzzo
The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells.
Country: Italy
Producer: Camntine Prà
Region: Veneto
Sub Region: Soave
Brookies Byron Dry Gin was created by Eddie Brook and one of the worlds most acclaimed Scottish distiller Jim McEwan.
Brookie's Byron Bay Dry Gin is made in a custom hand-made copper pot-still in the heart of the Brook's family macadamia farm in Northern NSW, near Byron Bay. Native (such as Davidson plum)and traditional botanicals are used along with Mt Warning Spring Water to craft this truly classic gin.
Jim McEwan says "The spirit opens on a captivating combination of … more
Case of 12 x 750ml bottles.
After rising 250m to the surface through mineralised rock, Capi Sparkling Mineral Water is bottled at the source in Lauriston in the Victorian Highlands. Naturally carbonated, it's light sparkling mineral water at its best.
Country: Australia
Bright ruby red. Mildly bitter and herbaceous scents of gentian, grapefruit and later hints of cherry cola. Soft, semi sweet entry leads into a gently bittersweet profile with ripe grapefruit and sweet oregano. Ends delicately bitter, earthy and balanced. Like Campari, but more accessible. 17% Abv.
Country: Italy
Producer: Cappelletti
With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It's a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.
Country: Spain
Producer: Romate
Region: Andalucia
Sub Region: Jerez de la Fronterra
Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960's when Agostino Parodi began converting his father's (Filippo - Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.
Pigato is also known as Vermentino, and this is one of the great examples of the variety.
Country: Italy
Producer: Cascina Massaretti
Region: Liguria
Castarède are the oldest Armagnac House still in existence, having started in 1832, though the region is some 700 years old!
This 1971 vintage, bottled in 2020, has aged in oak barrels for 49 years in the Castarede cellars. It has deep aromats of rich fruit, candied fruit, groundnuts, intense orange peel & almond.
The palate is rich, powerful, slightly warm, full of character and with very good length.
Country: France
Producer: Castarède
Region: Armagnac
Sub Region: Bas Armagnac
'The 2022 Chianti Classico is laced with ripe red cherry fruit, spice, mint, cedar and pipe tobacco. This supple, inviting wine offers a good bit of near- and medium-term drinking pleasure. Pretty floral overtones lend brightness to this inviting 2022.' Antonio Galloni Vinous
Country: Italy
Producer: Castello di Querceto
Region: Tuscany
Sub Region: Chianti
This flagship wine is a great introduction to Castle Rock Estate, and their cool, windy eastern hills that reside in the foothills of Mount Barker. Fresh and vibrant, this year's Riesling has got the 'whole lime' classic to WA Riesling - aromatic scents of lime zest, bittersweet pithy texture and mouth-watering lime juice acidity.
Country: Australia
Producer: Castle Rock
Region: Great Southern
Sub Region: Porongorup
The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Classic Albarino hallmarks show generously in this wine - a fragrant, opulent nose that is tempered by teeth-chattering acidity and saline texture.
Country: Spain
Producer: Castro Martin
Region: Galicia
Sub Region: Rías Baixas
Alta offers an intense golden colour with light shades of green. The nose is rich and full-flavored, with vibrant citrus fruit and attractive minerality. On the palate, a smooth sweet entry leads to an unctuous, fresh wine, packed with ripe fruit and subtle vanilla. The finish is long and lingering, with crisp, well-balanced acidity.
Country: Argentina
Producer: Catena Zapata
Region: Mendoza
Barbera has many personalities from serious and sultry, to bubbly and bright. The Catlow & Co. Barb has a foot in each camp. It's a great mid-week wine you can slurp back over dinner, with softness on the palate and bright perfume to the nose. Sit with it and sip slowly however, and you'll see it unfurls dark savouriness, and an edgy bramble note.
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: King Valley
Winery Notes - "Everton Hills vineyard is situated on the lower, warmer reaches of the Beechworth GI. At 282-metres, it grows solely nebbiolo which was purchased for the first time to make this wine. Handpicked, destemmed then wild-fermented in a large, concrete, open-top fermenter. Left on skins for 3-weeks in total. Pressed to a combination of seasoned Salavonian oak demi-muids and French oak puncheons and barriques for 9-months. Bottled under DIAM closure.
Raspberry tea, tobacco leaf, fresh mint, peach iced … more
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: Beechworth
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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