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Sitting at the highest part of the estate at around 450m, this single site has the oldest vines on the property and takes its name from the little church just above the vineyard. This Brunello 'Grand Cru' as Alessandro refers to it, takes a different path than his other 2 wines. Once picking is complete, all the fruit is placed into large wooden fermentation vats that see no agitation or stirring before fermentation - the fruit is simply left to … more
Country: Italy
Producer: Il Marroneto
Region: Tuscany
Sub Region: Brunello di Montalcino
A full bodied, intense Rosso di Montalcino. Typically made from declassified Brunello fruit, the 100% Sangiovese in this bottling comes from vineyards 400m above sea level. After ferment in tank, it ages in oak barrels for 8 months. The resultant wine is harmonious and balanced, yielding scents of rose and red berries, a touch of balsamic and lingering spice and tobacco finish.
Country: Italy
Producer: Il Marroneto
Region: Tuscany
Sub Region: Brunello di Montalcino
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