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Country: France
Producer: Domaine Hubert Lignier
Region: Burgundy
Sub Region: Côte de Nuits>Morey-St-Denis
Country: France
Producer: Domaine Hubert Lignier
Region: Burgundy
Sub Region: Côte de Nuits>Morey-St-Denis
Country: France
Producer: Domaine Hubert Lignier
Region: Burgundy
Sub Region: Côte de Nuits>Morey-St-Denis
Country: France
Producer: Domaine Hubert Lignier
Region: Burgundy
Sub Region: Côte de Nuits>Morey-St-Denis
Huet's demi secs typically fall between 18 and 25 g/L residual sugar (give or take a few grams), but the acidity makes the wines appear only just off-dry.
"The 2022 Le Haut-Lieu Demi-Sec is juicy, though never generous, but still a comforting Vouvray that remains focused; there's sufficient tension from the acidity despite the season's warmth. Welcoming and friendly from the off, there's ?ne fruit here with a pretty talc note. It has a sense of persistence and presence that … more
Country: France
Producer: Domaine Huet
Region: Loire Valley
Sub Region: Vouvray
"The 2022 Le Mont Sec is a parcel of Chenin planted on clay with scattered ?int, giving a certain tension to the style you certainly don't ?nd in the come-hither Clos du Bourg. Its supple, concentrated core of fruit sits within a framework of structure. Both acidity and phenolics add tension and sinew. While some natural residual sugar remains (5.5g/L residual sugar), this rounds out the palate and brings balance-it's near-as-dammit dry in its impression and technically dry under Vouvray's … more
Country: France
Producer: Domaine Huet
Region: Loire Valley
Sub Region: Vouvray
Country: France
Producer: Domaine J.F. Coche-Dury
Region: Burgundy
Sub Region: Côte de Beaune>Aloxe-Corton
Note: from a .71 ha parcel in Les Petits Epenots; Coche purchased 6 barrels
An attractively fresh nose is comprised by notes of both red and dark currant, earth and a whiff of oak. The medium weight flavors possess reasonably good underlying tension and complexity though the finish, while reasonably persistent, is slightly drying. There are aspects to admire but it would be fair to say that the balance isn't quite completely dialed in. In sum, this is good but … more
Country: France
Producer: Domain J.F. Coche-Dury
Region: Burgundy
Sub Region: Côte de Beaune>Pommard
It's of the greatest terroirs of the Côte de Nuits on a fault overlooking the Clos de Vougeot and adjoining the Combe d'Orveau. With a southeast exposure and a confined, sunny micro-climate, the 0.77Ha parcel has thin, light soil with a strong presence of stones, guaranteeing good drainage. 100% destemmed. Vatting at controlled temperature lasted 19 days and the wine was plunged twice a day during the active phase of alcoholic fermentation. Aged in oak barrels for 21 months.
"This … more
Country: France
Producer: Domaine Jacques Prieur
Region: Burgundy
Sub Region: Côte de Nuits>Chambolle
Country: France
Producer: Jacques-Frederic Mugnier
Region: Burgundy
Sub Region: Côte de Nuits>Chambolle
Country: France
Producer: Jacques-Frederic Mugnier
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Jacques-Frederic Mugnier
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Jacques-Frederic Mugnier
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Jacques-Frederic Mugnier
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Note: 'Viognier (Planted 1989 in the dip, OK for dry conditions), 2009 on the hillside, dry conditions) from E facing 0.5 ha at 300 metres on Côte Châtillon & from 2018 0.33 ha on Vernon (2014-2015, the Chéry side of Vernon hill, the 1st part is hilly, precocious, 2nd part deeper soils, more abundant, 1 week behind), vinification starts in vat, then from 2016 30-100% 500-litre amphora (rising), 0-70% 2-7 year 228-litre oak cask (falling) fermented, raised 10 months (2015 … more
Country: France
Producer: Domaine Jamet
Region: Rhone Valley
Sub Region: Northern Rhône>Côte-Rôtie
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