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This is a project with two family owned producers from northern Spain. Their wines are sourced from one of the finest family producers in Navarra and quite frankly the bang for buck is ridiculous!
A blend of Chardonnay and Viura fermented and aged in Stainless steel tanks, keeping the fruit fresh with a citrus zing.
Chairman's Trophy Orange Wine Show.
"Stainless ferment, 20% malolactic fermentation on full solids; 11 months in oak (33% new) with an additional four months on lees in stainless steel. Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed limestone and white apple flesh. Dried brick mortar, honeysuckle and chamomile. Seductively aromatic and full of soil minerals, the wine is electric with pinpoint acidity. An oyster brine of salinity, droplets of finger lime and white pepper. Innate … more
Country: Australia
Producer: Canobolas
Region: New South Wales
Sub Region: Orange
Labrusca was the ancient name for Lambrucso. This is made from 85% Salamino and 15% Ancellotta using the charmat method for a long and slow fermentation lasting 3-4 months. This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing.
Country: Italy
Producer: Cantina Di Soliera
Region: Emilia Romagna
Sub Region: Lambrusco
… more
Country: Italy
Producer: Montresor
Region: Veneto
Sub Region: Valpolicella
Producer Notes - "Since 1877 Moscone family has been cultivating soils with unique characteristics to obtain healthy grapes of superior quality. Scrupulous care of the vines using only products that respect the biodynamics in ou r vineyards, long experience and respect of the traditions, are our secrets to achieve elegant wines of exquisite finesse."
The nose leads with vibrant red berries with hints of dried rose and violet petals. On the palate it is medium-bodied, well structured with soft persistent … more
Country: Italy
Producer: Moscone
Region: Piedmont
Sub Region: Alba
Country: Italy
Producer: Zaccagnini
Region: Abruzzo
The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells.
Country: Italy
Producer: Camntine Prà
Region: Veneto
Sub Region: Soave
Case of 12 x 750ml bottles.
After rising 250m to the surface through mineralised rock, Capi Sparkling Mineral Water is bottled at the source in Lauriston in the Victorian Highlands. Naturally carbonated, it's light sparkling mineral water at its best.
Country: Australia
Bright ruby red. Mildly bitter and herbaceous scents of gentian, grapefruit and later hints of cherry cola. Soft, semi sweet entry leads into a gently bittersweet profile with ripe grapefruit and sweet oregano. Ends delicately bitter, earthy and balanced. Like Campari, but more accessible. 17% Abv.
Country: Italy
Producer: Cappelletti
With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It's a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.
Country: Spain
Producer: Romate
Region: Andalucia
Sub Region: Jerez de la Fronterra
Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960's when Agostino Parodi began converting his father's (Filippo - Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.
Pigato is also known as Vermentino, and this is one of the great examples of the variety.
Country: Italy
Producer: Cascina Massaretti
Region: Liguria
Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960's when Agostino Parodi began converting his father's (Filippo - Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.
Pigato is also known as Vermentino, and this is one of the great examples of the variety.
Country: Italy
Producer: Cascina Massaretti
Region: Liguria
Castarède are the oldest Armagnac House still in existence, having started in 1832, though the region is some 700 years old!
This 1971 vintage, bottled in 2020, has aged in oak barrels for 49 years in the Castarede cellars. It has deep aromats of rich fruit, candied fruit, groundnuts, intense orange peel & almond.
The palate is rich, powerful, slightly warm, full of character and with very good length.
Country: France
Producer: Castarède
Region: Armagnac
Sub Region: Bas Armagnac
This flagship wine is a great introduction to Castle Rock Estate, and their cool, windy eastern hills that reside in the foothills of Mount Barker. Fresh and vibrant, this year's Riesling has got the 'whole lime' classic to WA Riesling - aromatic scents of lime zest, bittersweet pithy texture and mouth-watering lime juice acidity.
Country: Australia
Producer: Castle Rock
Region: Great Southern
Sub Region: Porongorup
The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Classic Albarino hallmarks show generously in this wine - a fragrant, opulent nose that is tempered by teeth-chattering acidity and saline texture.
Country: Spain
Producer: Castro Martin
Region: Galicia
Sub Region: Rías Baixas
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