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Patrick Sullivan Waterskin 2018

This is a blend of Semillon and Sauvignon Blanc. It's named after the leather water pouch that was used in the middle ages. The wine is made to nourish. Semillon is 50% of the blend. Picked and pressed straight to old barriques. The Sauvignon Blanc spends 1 month on skins, as whole bunch. The wine swims. Its saline and bright and tastes of the ocean breeze. Aromatic and crunchy, quite a complex creature. Bright fruit and punchy but very savoury. Great balance.

Country: Australia
Region: Gippsland


$55.00
each

$50.00
in a mixed case (6 per case)


OUT OF STOCK