Maidenii Sweet Vermouth

Maidenii Vermouth is a collaboration between French wine maker Gilles Lapalus and Australian bartender Shaun Byrne. In the creation of Maidenii they have sourced leaves, flowers, fruits, herbs, seeds, spices and roots from the gardens of both the old world and the new. The vital components, wormwood and wine, are plucked fresh from the colony of Victoria.

The two were bought together by their love of Vermouth; Gilles bringing with him the traditional alchemy of pastoral Europe to complement Shaun's knowledge of the vibrant food and drink culture of Australia's young cities.

The Sweet Vermouth is made by stoping the fermentation of cabernet grapes. Grapefruit, mace and angelica root all feature. Inspired by the classic Negroni, the Sweet is an ideal element for a white spirit cocktail, or perfect pairing for both soda and cider.

Country: Australia
Region: Victoria