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View all SpecialsThibaud Boudignon Anjou Blanc 2016
From 36 year-old vines, planted at 8000 vines/ha on shallow soils of grey schist and rhyolite. Fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in 300l and 750l barrels (30% new) for 15-18 months.
‘The three wines of Boudignon were the best dry chenins that I tasted at the Salon of Angers, we are at the level of 1er Cru and Grand Cru Burgundy.’
Michel Bettane
‘One taste of the wines of Thibaud Boudignon and I immediately realised that here we have a new star in Anjou’
Chris Kissack, thewinedoctor.com.
Country: France
Region: Loire Valley
$72.00
each
$65.00
in a mixed case (6 per case)
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