Hentley Farm Clos Otto 2014

Winery Of The Year. James Halliday Wine Companion 2015.

The Clos Otto fruit is sourced from a small, eastern-facing block within the estate. The combination of the micro-climate (missing only the late afternoon sun) and the soil (red clay loam with underlying red plastic clay) found on this block provides the perfect conditions for premium Shiraz production.

Blueberry and blackberry lead this rich and alluring nose with jasmine flower, violets, truffle and star anise playing the supporting act. The palate shows all of that rich and vibrant primary black fruit you expect from the western Barossa combined with complexing elements of liquorice, olive and vanillin. The tannin structure is even and complete throughout, providing layers of support to the flavour profile and outstanding length. This wine combines freshness and vibrancy with richness and intensity, a balance of all things.

Country: Australia
Region: Barossa