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Bass Phillip Premium Pinot Noir 2018

"The premium Pinot Noirs have beautiful, black cherry, floral and gamey aromas, supple, velvety tannins, underlying smoky oak and great flavour length. The fruit is sourced from the low cropping four hectare north-east facing vineyard at Leongatha. Philip Jones’ philosophy is to “allow nature to drive the viticulture and wine making processes. Natural yeasts, no filtration and extended time on lees are all par for the course. The wine is aged in French Alliers oak for 12 to 18 months depending on vintage. Their 'hidden power' is revealed after around five years of bottle age." - Andrew Caillard MW

Country: Australia
Producer: Bass Phillip
Region: Gippsland


$260.00
each

$234.00
in a mixed case (6 per case)


OUT OF STOCK