Cuca Anchovies in Olive Oil. 48g

Cuca is the premium brand of Conservas Selectas de Galicia, a company founded in the Rías Baixas in 1932, which specialises in the selection and canning of the finest Galician seafood. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best.

Cuca Anchovy Fillets are salt-fermented in the traditional manner before being packed and tinned in olive oil. Found in the cold waters off Cantabria, these anchovies have a high fat content that, along with the short curing process employed at Cuca, results in a fresher, creamier anchovy, albeit one with a slightly shorter shelf life.

Country: Spain