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Organic
100% Assyrtiko from one of Argyros' oldest vineyards, where vines are cultivated in the traditional basket style, called "kouloura". Weaving them into nests, low to the ground, they are protected from Santorini's harsh winds. Cuvee Monsignori sees no oak, just extended lees aging, allowing the saline drive and fine tannin inherent to Assyrtiko to take centre stage.
"Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures … more
Country: Greece
Producer: Argyros
Region: Aegean Islands
Sub Region: Santorini
Organic
90% Assyrtiko, 5% Athiri, 5% Aidani.
A quintessential Santorini white from the Islands' largest winegrower. All stainless steel to highlight the incredible crisp saline nature of Aegean Assyrtiko. It's clean, fresh with just a whisper of phenolic texture to balance to acidity. A terrific introduction top level Santorini at a fraction of the price. … more
Country: Greece
Producer: Argyros
Region: Aegean Islands
Sub Region: Santorini
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